Seafood Salad - cooking recipe

Ingredients

2 c. cooked shrimp
2 c. crabmeat
2 c. lobster
3 hard-cooked eggs, chopped
3/4 c. chopped celery
1/4 to 1/3 c. mayonnaise
2 tsp. lemon juice
1/8 tsp. pepper
salt to taste
lettuce leaves (optional)
lemon wedges (optional)

Preparation

Combine first 9 ingredients; cover and chill.
To serve, spoon mixture onto lettuce leaves and garnish with lemon wedges, if desired.
Yield:
4 servings.