Bread - cooking recipe

Ingredients

3 c. warm water
1/2 c. sugar
2 Tbsp. salt (scant)
1 pkg. dry yeast or 1 Tbsp. yeast
1 Tbsp. lard
9 c. flour

Preparation

Dissolve
yeast
in
warm
water.
Water should be very warm, but
not hot.
Add water, sugar, salt and lard together, then add yeast
which
has been dissolved in water.\tThen add flour, one cup
at
a\ttime.
Let
stand
for 2 hours or until double.
Knead and put in pan.
Let stand until ready to bake.