Hershey Chocolate Pie - cooking recipe

Ingredients

20 large marshmallows
4 regular size Hershey almond bars
1/2 c. milk
1 tsp. vanilla
1/2 pt. whipped cream.

Preparation

Melt
marshmallows, Hershey bars and milk over low heat until bars and marshmallows are melted.
Take off heat and add 1 teaspoon
vanilla.\tWhen cool add 1/2 pint of whipped cream. Pour in your favorite crust.
Chill for 4 hours.