Batter Rolls - cooking recipe

Ingredients

3 1/4 c. all-purpose or bread flour
1/4 c. sugar
1 tsp. salt
1 pkg. active dry yeast (1 Tbsp.)
1 1/4 c. milk
1/4 c. butter or margarine
1 egg

Preparation

In large bowl, combine 1 1/4 cups flour, 1/4 cup sugar, 1 teaspoon salt and dry yeast.
Heat milk and butter until very warm.
Add to dry ingredients along with egg.
Beat with a mixer about 2 minutes.
By hand, stir in remaining 2 cups flour to form a stiff batter.
Cover; let rise in a warm place until doubled in size, 6 to 12 hours.
Stir down batter.
Spoon into greased muffin cups, filling each about 1/2 full.
Cover and let rise until doubled.
Bake in preheated 400\u00b0 oven for 15 to 20 minutes or until golden brown.