Congealed Salad - cooking recipe

Ingredients

1 large can crushed pineapple, not drained
1 (6 oz.) pkg. peach jello
2 c. buttermilk
8 oz. Cool Whip
1/2 c. chopped nuts (optional)

Preparation

Heat pineapple with juice. Add jello and allow to cool.
Add buttermilk and Cool Whip.
Add nuts, if desired.
Congeal until firm.