Chicken Continental - cooking recipe

Ingredients
    3/4 lb. slivered raw chicken
    1 (4 oz.) can mushrooms
    2 Tbsp. oil
    1 can chicken broth
    1 pkg. French-cut green beans
    1 1/2 tsp. garlic salt
    1/2 tsp. tarragon
    1 1/2 c. dry Minute rice
Preparation
    Saute chicken and mushrooms in oil until chicken is lightly browned.
    Add broth, beans and seasoning.
    Bring to a full boil. Stir in rice.
    Remove from heat, cover and let stand 5 minutes.

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