Chicken Continental - cooking recipe
Ingredients
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3/4 lb. slivered raw chicken
1 (4 oz.) can mushrooms
2 Tbsp. oil
1 can chicken broth
1 pkg. French-cut green beans
1 1/2 tsp. garlic salt
1/2 tsp. tarragon
1 1/2 c. dry Minute rice
Preparation
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Saute chicken and mushrooms in oil until chicken is lightly browned.
Add broth, beans and seasoning.
Bring to a full boil. Stir in rice.
Remove from heat, cover and let stand 5 minutes.
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