Sour Cream Dinner Rolls - cooking recipe

Ingredients

1 c. sour cream
1/2 c. margarine, melted
2 pkg. yeast
1/2 c. sugar
2 eggs
1 tsp. salt
4 c. unsifted plain flour
1/2 c. warm water

Preparation

Scald sour cream by heating. Stir in sugar, salt and margarine. Cool to lukewarm. Measure warm water into large warmed bowl. Sprinkle yeast on surface. Stir until dissolved. Add lukewarm sour cream mixture, eggs and flour. Mix until well blended. Cover tightly and refrigerate overnight.