Green Bean Salad - cooking recipe

Ingredients

1 can artichoke hearts
2 pkg. frozen green beans
16 ripe olives
10 raw mushrooms
12 anchovies (optional)
1/2 c. finely chopped onion
1 c. Italian dressing
1/4 tsp. basil
1/4 tsp. tarragon
1/4 tsp. chervil

Preparation

Drain and halve artichoke hearts.
Cook beans in salted water until tender.
Drain.
Toss with other ingredients.
Chill and serve on bibb lettuce.