Yum Yum Salad - cooking recipe

Ingredients

1 tall can evaporated milk, chilled
1 1/4 c. crushed pineapple
1 large pkg. strawberry jello
1 (8 oz.) pkg. cream cheese
1/2 c. sugar

Preparation

Boil sugar and pineapple for 5 minutes.
Add jello and cheese to sugar mixture and mix.
Stir until jello and cheese dissolve. Cool mix.
Beat can of evaporated milk until fluffy (will get thick).
Fold into pineapple mix.