Bean Soup(Crock-Pot Cooking) - cooking recipe

Ingredients

1 lb. Great Northern (navy) beans
10 oz. ham, diced
9 oz. beef, ground or diced and precooked
1/2 green pepper, chopped
1 stalk celery, chopped
1 onion (large), chopped
1 lb. (No. 303 can) tomatoes (include all liquid plus 1 c. tomato juice and 2 1/2 c. water)
1/2 tsp. garlic powder
1/2 tsp. black pepper (to taste)
1 tsp. salt to taste

Preparation

Soak beans for 8 hours (overnight).
Chop (coarse) green pepper, celery and onion.
Add these and broken up tomatoes to drained beans.
Add precooked beef, ham and seasoning; simmer until the beans are done (to taste).