Frozen Peach Cream Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 can condensed milk
2 c. chopped fresh peaches
1 Tbsp. ReaLemon lemon juice
1/4 tsp. almond extract
1 (8 oz.) whipped topping, thawed
2 graham cracker crusts

Preparation

In large mixer bowl, beat cream cheese until fluffy. Gradually beat in milk, peaches, ReaLemon and extract.
Fold in whipped topping.
Pour into crusts.
Freeze 4 hours or until firm. Return leftovers to freezer.