Barbecue Brisket - cooking recipe

Ingredients

1 c. barbecue sauce
2 tsp. liquid smoke
2 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
2 tsp. onion salt
2 tsp. celery salt
6 lb. brisket

Preparation

Wrap brisket in foil.
Cover with the first 8 ingredients that have been mixed together.
Marinate overnight.
Cook 6 hours in a 250\u00b0 oven.