Creamy Pumpkin Pie - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand milk
2 large eggs
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger

Preparation

Prepare oven to 425\u00b0.
Combine filling ingredients.
Mix well and pour into shell.
Bake 15 minutes.
Reduce heat to 350\u00b0 and continue baking for 25 to 30 minutes or until knife inserted 1-inch from edge comes out clean.