"Garides" - Shrimp Tourkolimano - cooking recipe

Ingredients

4 1/2 Tbsp. corn oil
1 lb. large shrimp (about 24), shelled, deveined, washed and dried thoroughly with paper towels
8 scallions, chopped
1 1/4 c. fresh tomatoes, cut into 1/2-inch dice
1 c. fresh mushrooms, sliced
3/4 c. Feta cheese (about 2 generous slices), crumbled
2 Tbsp. dry white wine

Preparation

In a skillet, heat oil; add shrimp and cook for about 1 minute until shrimp curl and turn pink.
Add scallions, tomatoes and mushrooms and stir until well mixed with shrimp.
Add crumbled cheese and mix well; cook for about 1 1/2 minutes.
Add wine and simmer for 1 more minute.
Remove from heat.
Place in a heated dish and serve immediately over boiled rice.
Serves 4.