Italian Creme Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. vegetable shortening
2 c. sugar
5 egg yolks
2 c. flour
1 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla
7 oz. (1 c.) flaked coconut
1 c. chopped pecans
5 egg whites, stiffly beaten

Preparation

Cream oleo and shortening.
Add sugar and beat until mixture is smooth.
Add egg yolks and beat well.