Broccoli And Cheddar Soup - cooking recipe

Ingredients

2 (20 oz.) bags frozen broccoli cuts
2 (12 oz.) bags shredded Cheddar cheese
2 (12 oz.) cans evaporated milk
2 envelopes white sauce mix
1 envelope Knorr vegetable soup
2 (14 oz.) cans chicken or vegetable broth
2 c. water
1 tsp. garlic powder

Preparation

Combine all ingredients in the crock. Stir well. Cover and cook on low 8 hours or high 4 hours. Stir midway or about 1 hour before serving. Makes about 4 1/2 quarts.