Cheese Straws - cooking recipe
Ingredients
-
1/2 lb. sharp cheese, grated and softened
1 stick margarine
3 to 4 Tbsp. ice water
2 c. flour, unsifted
1/2 tsp. paprika
1 tsp. salt
Preparation
-
Cream butter and cheese.
Add remaining ingredients.
Divide into 3 parts.
Roll out very thin; cut in desired shapes.
Bake at 300\u00b0 for about 20 minutes.
Leave a comment