Cheese Straws - cooking recipe

Ingredients
    1/2 lb. sharp cheese, grated and softened
    1 stick margarine
    3 to 4 Tbsp. ice water
    2 c. flour, unsifted
    1/2 tsp. paprika
    1 tsp. salt
Preparation
    Cream butter and cheese.
    Add remaining ingredients.
    Divide into 3 parts.
    Roll out very thin; cut in desired shapes.
    Bake at 300\u00b0 for about 20 minutes.

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