Cole Slaw - cooking recipe

Ingredients

1 Tbsp. Knox gelatine
1/4 c. cold water
1 c. vinegar
1 1/2 c. sugar
1 c. salad oil
1 tsp. celery seed
1 tsp. salt
1/4 tsp. pepper
6 to 8 c. cabbage
2 carrots, shredded
1 small onion, grated

Preparation

Combine gelatine and water; set aside.
Cook vinegar and sugar until sugar dissolves; cool.
Beat in remaining ingredients with hand mixer.
Will keep a week or so.