Cherry Cobbler - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. sugar
1 egg, beaten
1/3 c. milk
2 c. flour
2 tsp. baking powder
1 (No. 2) can cherry pie filling

Preparation

Cream butter and sugar.
Add egg; mix well and blend in milk. Combine dry ingredients; add to butter mixture.
Spread half of batter in greased 8-inch round container; cover with 3/4 can pie filling.
Spread with remaining batter; top with remaining filling.
Bake at 375\u00b0 for 30 minutes.
Serve warm with plain or whipped heavy cream or with vanilla ice cream.