Shrimp Newberg - cooking recipe
Ingredients
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2 tsp. butter
1 1/2 tsp. flour
3 tsp. catsup
3/4 tsp. Worcestershire sauce
2 Tbsp. sherry wine
1 c. cream
1 lb. shrimp, cooked
Preparation
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Melt butter.
Add flour.
Blend.
Add cream.
When sauce thickens, add catsup and Worcestershire sauce.
Add shrimp.
Heat well.
Immediately before serving, add wine.
Serve over rice or Chinese noodles.
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