Molded Asparagus Salad - cooking recipe

Ingredients

1 can asparagus soup (undiluted)
1 pkg. lime gelatin
1 (3 oz.) pkg. cream cheese
1/2 c. cold water
1/2 c. mayonnaise
3/4 c. chopped celery
1/2 c. grated onion
1/2 c. chopped green pepper
1/2 c. chopped pecans

Preparation

Heat soup to boiling.
Remove from heat and add gelatin. Stir until dissolved.
Add cheese and mix until melted.
Add water and mayonnaise. Heat until blended.
Stir in remaining ingredients.
Turn into mold and chill.
Serves 8 to 10.