Micro Fudge - cooking recipe

Ingredients

2 sticks oleo
1 c. peanut butter
1 box 10x sugar
1 Tbsp. vanilla
3 Tbsp. cocoa (optional)

Preparation

Heat oleo in microwave for 1 minute.
Take out and mix in all other ingredients.
Put back in microwave for 1 minute.
Take out; stir with wire whip until mixed well.
Put in greased 9 x 11-inch pan.
Put in fridge for a few minutes, then cut.