Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
1 c. butter, melted, then cooled
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts
1 (9-inch) unbaked pie shell
whipped cream or ice cream

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in chocolate chips and nuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Serve warm or cold with whipped cream or ice cream.