Browned Rice And Pork - cooking recipe

Ingredients

4 pork chops (3/4-inch thick)
seasoned salt
1/2 c. uncooked rice
1 can beef gravy
1/4 c. water
1 tsp. salt
dash of pepper
4 medium onions, sliced
2 large carrots, cut on 1-inch slices

Preparation

Heat oven to 350\u00b0.
Trim fat from chops; sprinkle with salt (seasoned salt).
Brown chops well on both sides in skillet. Place in 2-quart casserole.
Add rice to drippings in skillet and cook until rice is browned.
Stir in gravy, water, salt and pepper.
Arrange sliced onions and carrots on top of chops.
Pour on gravy mixture.
Bake uncovered 1 hour.