Mexican Cornbread - cooking recipe

Ingredients

3 c. yellow corn meal
1 c. creamed corn
1 tsp. sugar
2 tsp. salt
1 c. chopped onion
1 1/3 c. Cheddar cheese
1 c. salad oil
3 eggs
1 1/3 c. milk
1/2 c. jalapeno peppers, diced

Preparation

Bake in greased baking dish 40 to 50 minutes at 350\u00b0.