Rice-Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli (10 oz.)
1 stick oleo
1 1/3 c. Minute rice
1 small jar Cheez Whiz
1/2 c. chopped onion
1 can cream of mushroom soup

Preparation

Put broccoli in hot water and let stand until thawed, then drain.
Melt oleo in the baking dish in oven.
Mix everything together and put in a 350\u00b0 oven for 40 minutes.