Turtle Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. evaporated milk
1 German chocolate cake mix
3/4 c. margarine, softened
1 c. nuts (pecans)
1 (6 oz.) pkg. chocolate chips

Preparation

Combine caramels and 1/3 cup evaporated milk.
Cook over low heat until melted.
Combine cake mix, soft margarine and rest of evaporated milk.
Mix until crumbly.
Press 3/4 of mix in bottom of greased 13 x 9-inch pan.
Bake for 6 minutes at 350\u00b0.
Pour melted caramels, nuts and chocolate chips on top.
Crumble remaining cake mix on top.
Bake 15 to 18 minutes at 350\u00b0.