Hot Tortellini - cooking recipe

Ingredients

1 (8 oz.) Brick cheese
1 (8 oz.) Mozzarella cheese
2 boxes or frozen bags cheese tortellini
1 box frozen spinach
2 sticks butter
1 lb. mushrooms
1 small can Milnot milk

Preparation

Boil the tortellini for 8 minutes.
Melt 1 stick butter and saute mushrooms and spinach.
Sprinkle with garlic powder to taste.
Melt 1 sticks butter and 2 cheeses. Add milk and cook until creamy. Drain tortellini and mix everything together.
Pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes. Serve warm.