Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1 Tbsp. vinegar
1/2 c. cold water
1 egg

Preparation

Blend flour, sugar, salt and Crisco together. Beat together vinegar, cold water and egg. Combine liquids with flour-Crisco mixture.
Makes 4 pie crusts.
May freeze.