Black-Eyed Pea Casserole - cooking recipe

Ingredients

4 slices bacon, fried crisp
1 c. chopped onion
1 c. chopped celery
1 (16 oz.) can black-eyed peas, drained
1 chopped bell pepper
1 bay leaf
2 to 3 Tbsp. sugar

Preparation

Cook all ingredients, except bacon, over low heat for 10 or 15 minutes.
Remove bay leaf; sprinkle with crisp bacon.