Chicken Stir-Fry - cooking recipe

Ingredients

4 chicken breasts
1 c. chopped onion
1 c. chopped bell pepper
1/4 c. stir-fry sauce
1/8 c. water
Tabasco sauce

Preparation

Cut chicken into bite size pieces.
Cook with Pam or small amount of oil in skillet.
Add onion and bell pepper.
Let cook for about 5 minutes.
Add stir-fry sauce, water and dash of Tabasco sauce.
Simmer about 5 more minutes.
Serve over rice.