French Onion Soup - cooking recipe

Ingredients

5 c. beef broth (canned, low sodium)
1/2 Tbsp. margarine (low sodium)
1 medium onion
1/2 tsp. sugar
2 Tbsp. all-purpose flour
1/2 c. white table wine
1/2 tsp. thyme leaves
1 tsp. bay leaves
1/4 tsp. pepper
4 slices French bread
1 medium garlic clove
1/2 c. grated Parmesan cheese

Preparation

In a large heavy saucepan, melt the margarine over moderate heat; slice the onion and add to saucepan, cooking, uncovered, until golden, 8 to 10 minutes.
Blend the sugar and flour; cook, stirring, 3 minutes longer.