Saucepan Brownies - cooking recipe

Ingredients

1 c. or 2 sticks margarine
4 Tbsp. or 1 oz. unsweetened chocolate squares
2 c. sugar
1 1/2 c. self-rising flour
4 eggs

Preparation

Grease the bottom of pan.
Melt butter and chocolate in saucepan.
Remove from heat.
Add all ingredients except eggs. Stir to mix.
Add eggs and beat well.
Bake in 2 x 8 x 8-inch square pan or one with similar surface area about 12 x 12-inch or 10 x 14-inch for about 30 minutes.
Cool.
Cut in squares.
All preparation may be done in saucepan.
Bake at 350\u00b0.
Makes 32 brownies.