Jellied Apple Nut Salad - cooking recipe

Ingredients

3 oz. pkg. lemon flavored gelatin
1 c. boiling water
3/4 c. cold water
1/2 c. finely chopped celery
1 1/2 c. apples (unpared), chopped
1/4 c. chopped pecans
1 Tbsp. lemon juice
1/8 tsp. salt
salad greens (as desired)

Preparation

Dissolve gelatin in boiling water.
Add cold water, lemon juice and salt.
Chill until slightly thickened.
Stir in remaining ingredients except greens.
Pour into 1-quart mold or an 8 x 8-inch pan, 2 inches thick.
Chill until firm.
Calories per serving:
about 105.