Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter, melted
3 tsp. sugar
1 (8 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese
1 (6 oz.) jello
2 c. hot water
2 (8 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, butter and sugar; spread in 9 x 12-inch pan. Bake at 375\u00b0 for 8 minutes.
Cream Cool Whip and cream cheese together and spread on pretzel mixture.
Mix jello, hot water and strawberries; let set until slightly thickened, then spread on Cool Whip and cream cheese layer.
Do not let jello completely set.