Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
8 oz. sour cream
1/2 c. chopped onions
12 oz. Cheddar cheese, shredded
2 c. corn flakes
1 stick butter
garlic salt (optional)

Preparation

Mix all ingredients together except 1/2 stick butter (melted) and corn flakes.
Bake at 375\u00b0 for 30 minutes.
Take out and put other 1/2 stick of melted butter and corn flakes on top.
Put back in oven for 15 minutes.