Ingredients
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1/2 c. soft butter or oleo
2 1/2 c. sifted cake flour
1 tsp. soda
1/4 tsp. salt
2 c. light brown sugar
1 c. buttermilk
1 tsp. vanilla
3 eggs
3 sq. unsweetened chocolate, melted
Caramel Frosting
walnuts or pecans
Preparation
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Cream butter. Sift flour, soda and salt into butter. Add sugar, 2/3 cup buttermilk and vanilla. Beat 2 minutes. Add remaining buttermilk, eggs and cooled chocolate. Beat 2 minutes. Pour mixture into two 9-inch layer pans lined on bottom with paper. Bake for 30 minutes at 350\u00b0. Cool.
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