Her Majesty Cake - cooking recipe

Ingredients

4 eggs
2/3 c. butter
3 c. plain flour
2 heaping tsp. baking powder
1 c. milk
1 1/2 c. sugar
1 tsp. vanilla

Preparation

Cream butter, sugar and eggs.
Sift dry ingredients together, add alternately with milk.
Add vanilla.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 4 (8-inch) layers.