Chicken Salad Tarts - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1/2 tsp. salt
1/2 c. shortening
1/4 c. margarine
1/2 to 2/3 c. milk
4 c. finely chopped, cooked chicken
2 stalks celery, finely chopped
1/2 c. slivered almonds, toasted
2/3 c. mayonnaise
2 Tbsp. steak sauce
1/2 tsp. curry powder
1/2 tsp. seasoned salt
1/4 tsp. garlic salt
pimiento strips

Preparation

Combine flour and salt.
Cut in shortening and margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle milk (one tablespoon at a time) evenly over surface.
Stir with a fork just until dry ingredients are moistened.