Parmesan Chicken - cooking recipe

Ingredients

4 pieces chicken breast, boneless
2 Tbsp. bread crumbs
2 Tbsp. Parmesan cheese
1 chicken or beef bouillon cube
1/3 c. hot water
1/3 c. red wine
margarine

Preparation

Cut chicken into bite-size pieces.
Mix crumbs and cheese. Roll chicken in mixture until coated.
Melt margarine in skillet (about 4 tablespoons).
Brown chicken on both sides.
(I use a lid while browning.)
Dissolve bouillon in hot water.
Add wine.
Pour over chicken.
Simmer until all liquid is cooked out.
Sprinkle any leftover crumb mixture over chicken before browning.