Stuffed Mushroom Caps - cooking recipe

Ingredients

large fresh mushrooms
1 box chicken Stove Top stuffing

Preparation

Remove stems from mushrooms.
Chop stems up fine and brown in butter.
Prepare Stove Top stuffing and add stems to mixture. Butter a 9 x 13-inch pan and put filled mushrooms in pan.
Cover with foil and bake at 350\u00b0 for 20 minutes.