Confetti Biscuit Ring - cooking recipe

Ingredients

8 pieces bacon, crumbled
1/2 green pepper, minced
1 small onion, minced
6 Tbsp. Parmesan cheese
1 stick butter
2 cans biscuits, quartered

Preparation

Quarter biscuits and place in large bowl.
Coat biscuits with the butter.
Add rest of ingredients to the biscuit mixture and toss lightly.
Pat into lightly greased Bundt pan.
Bake at 400\u00b0 for 12 to 15 minutes.