Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. All-Bran cereal
5 c. whole wheat flour
5 tsp. baking soda
2 tsp. salt
1 c. sugar
1/2 c. honey
1 c. shortening (I use oil)
4 eggs, beaten well
1 qt. buttermilk
4 c. Grape-Nuts

Preparation

Pour boiling water over
All-Bran; let stand until cool.
Sift flour, baking soda and salt (put aside).
Cream sugar, honey and shortening.
Add eggs.
Blend in buttermilk, Grape-Nuts and All-Bran mixture.
Stir in dry ingredients.
Store in gallon jar in refrigerator.
It will keep up to 6 weeks.