Grits Casserole - cooking recipe

Ingredients

2 c. cooked grits
2 c. milk
5 Tbsp. butter or margarine
6 eggs, separated
salt to taste

Preparation

Preheat oven to 350\u00b0.
Combine grits, milk, butter, egg yolks and salt.
Pour into a 3-quart casserole.
Beat egg whites until stiff and fold into grits mixture.
Bake for 1 hour.