Crispy Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
9 large eggs (room temperature)
1 1/2 c. vegetable shortening
1 1/2 tsp. almond extract

Preparation

Combine all ingredients in large bowl.
Beat until smooth and fluffy.
Pour into greased and floured baking pan.
Bake at 300\u00b0 for 1 1/2 hours.
Put pan of water in oven while cake bakes.