Zucchini Bread - cooking recipe

Ingredients

2 small zucchini
1 c. nuts
3 eggs
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 Tbsp. cinnamon
1 c. raisins

Preparation

Assemble and attach Slicer/Shredder, using Fine Shredder Cone (No. 1).
Turn to Speed 4 and shred zucchini.
Set aside.
Replace Fine Shredder with Coarse Shredder Cone (No. 2).
Turn to Speed 4 and chop nuts into separate bowl.
Attach Bowl and Beater and add eggs.
Turn to Speed 4 and beat until eggs are light and foamy, about 2 minutes.
Stop.
Add sugar, oil, zucchini and vanilla. Turn to Stir Speed and mix until well blended, about 1 minute. Stop.