Carrots And Apples - cooking recipe

Ingredients

4 c. baby carrots
2 Tbsp. plus 2 tsp. margarine
1 medium onion, thinly sliced
2 Tbsp. packed light brown sugar
2 Tbsp. syrup
2 small Granny Smith apples, cored and sliced
1/2 tsp. cinnamon
pinch of nutmeg

Preparation

In medium saucepan of boiling water, cook carrots for 8 to 10 minutes; drain.