Ambrosia - cooking recipe

Ingredients

6 oranges
4 Mandarin oranges
2 apples
2 pears
grapes
1 can fruit cocktail
fresh grated coconut

Preparation

Open 1 can of fruit cocktail.
Add peeled oranges.
Remove all thick hull.
Cut up fine.
Peel apples and pears.
Cut up.
Add to fruit cocktail.
Stir in few grapes.
Mix well in bowl.
Top with coconut.
Chill.
Serve with cake or eat as a fruit cup.