Potato Salad - cooking recipe

Ingredients

5 potatoes
3 Tbsp. mayonnaise
1 Tbsp. mustard
2 Tbsp. sweet pickle relish
4 boiled eggs

Preparation

Peel and dice potatoes.
Cover with water.
Cook until tender, then drain.
Mix together the mayonnaise, mustard and pickles; pour over potatoes.
Dice egg; add to mixture.
Salt and pepper to taste.
More or less mayonnaise can be used, if you wish.