Rice Salad - cooking recipe

Ingredients

1 c. Italian dressing
1 c. water
2 c. Minute rice
1 can English peas
1 can water chestnuts
1 jar mushrooms
1 large cucumber
2 Tbsp. mayonnaise

Preparation

Mix Italian dressing and water.
Bring to a boil; add rice. Set aside.
Let cool.
Mix English peas, water chestnuts, chopped mushrooms and chopped cucumber.
Add cooked rice and mayonnaise. Mix well.